Physical and Mental Health Wellness Recipe

Shrimp and Creamy Spinach Feta Rice 

Shrimp and Spinach Feta RiceServes: 6

Prep Time: 15 mins

Cook Time: 30 mins

 

2 tablespoons vegetable oil

1/2 cup golden raisins

1/2 cup julienne strips red bell pepper

1 6-ounce package fresh baby spinach leaves

1/2 teaspoon salt

1/2 teaspoon pepper

1 pound cooked, peeled, deveined medium shrimp, thawed if frozen

3 cups hot cooked medium or long grain white rice

1 cup crumbled feta cheese with basil & tomato (or plain)

Toasted pine nuts or sliced almonds (optional)

 

Heat oil in large nonstick skillet over medium heat. Add raisins and bell pepper; sauté 1 minute. Add spinach, salt and pepper; toss until spinach is just wilted. Add shrimp; sauté 30 seconds. Add hot rice and feta cheese. Toss all ingredients until heated through and cheese is soft and creamy. Top with toasted nuts, if desired.

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